fried dough drops

Flavor snacks with Beijing characteristics. Stir-fried bumps are dark yellow in color, yellow and green are in harmony, and the food is soft and flexible, mellow and delicious. In the early years of the Republic of China, there was a noodle shop called Guangfuguan in Hufangqiao, Xuanwu District, Beijing. According to the needs of customers, the noodles were cooked into bumps, mixed with shrimp paste and then fried, and the fried bumps were initially formed. Later, the ingredients were improved, which made fried bumps famous. Fried bumps are made of flour, sesame oil, beef, refined salt vinegar, vegetables, soy sauce, etc. I have been visiting Yanjing for several years, and I will never forget Mu Guiying at every meal. I sent a message to her waitress, but did you ever go to spoon herself? The production method comprises the following steps: kneading flour with water into dough, cutting into round bumps slightly larger than soybeans, boiling clean water, pouring the bumps, stirring in one direction with a shovel, stirring every one or two minutes after pouring, boiling for five or six minutes, and when all the bumps surface, fishing into a cold water basin, removing the fascia of the beef to be used, and cutting into shreds or powder horizontally; Clean and cut all kinds of vegetables, put sesame oil in a wok, heat it to 60% with high fire, add shredded beef, stir-fry for half a minute, add soy sauce, vinegar and refined salt, stir-fry for a while, then add cooked pimples, stir-fry for about half a minute, add fresh vegetables and stir-fry for a while, and serve in a dish when soy sauce and water soak the pimples. The founders of fried pimples are Mrs. Mu and her daughter near Zangjiaqiao outside Heping Gate in Beijing. In the early years of the Republic of China, the mother and daughter opened a restaurant named "Guangfu Pavilion." Because of the small profits, the food is ordinary and the business is very depressed. One day, I only bought ten kilograms of baked noodles and sold them for a day. When I closed the door, there were five or six kilograms left. Mother and daughter were worried when an idea suddenly occurred to them. She leveled the chopping board, took the remaining baked noodles and re-kneaded them, then pulled them into small bumps slightly larger than the dice, cooked them in a boiling pot, fished them out and spread them in the shade. That night, the mother and daughter used these cooked pimples and added some vegetables to stir-fry and eat, but they didn't expect the taste to be particularly good. They ate and discussed, and decided to add this new pasta on the basis of the original variety, named "fried bumps". The next day, because "fried bumps" are delicious and cheap, new and old customers come to try them. Five or six pounds of pimples were sold out in a short time. After the advent of fried bumps, most of the people who came to eat at first were working people. Later, it became better and better, and it became more and more famous. Many celebrities also came here and tasted it quickly. From then on, the unique fried dumpling has added new tricks to China pasta with its unique style, which has been welcomed by the people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)