buckwheat cake served cold with sweet sauce

Grilled cake is a small round lump made of buckwheat flour and elm bark, such as sesame cake, which is steamed and put on ice in summer. In winter, it is put on the furnace pan, and it is called hot-fried cake when it is heated with oil. Ingredients: 500g of oat flour, 50g of soy sauce, 50g of vinegar, 150g of sesame paste, 25g of garlic, 25g of mustard paste, 10g of Chili oil, 25g of salted carrots and 6g of refined salt. Production method: 1. Cut carrots into shreds and marinate with a little salt for a few minutes, pat garlic into mud, put it in a small bowl, add sesame sauce, vinegar, soy sauce, salt and mustard sauce, stir dry dried peppers in a pot, take them out and chop them up, and pour a little hot oil to make Chili oil. 2. Pour 1,000 grams of cold water with salt into the pot to boil, pour wheat flour, stir them into a ball with a wooden stick and then cool them.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)