Screw rotor

Screw is a kind of pasta, and the skin is a very thin noodle, which is crisp when touched. Production method First of all, it is necessary to make noodles; When the dough rises, knead it. Send it again and you can operate it. Roll the dough into long pieces and pour sesame sauce; (There is a small detail that I forgot, that is, stir-fry the pepper, roll it into powder, add salt and make it into pepper salt), sprinkle with pepper salt, and fold the dough sheet in half. (At this time, the noodles become half as big as before) Cut into strips half an inch wide, and take one end of the noodles in each hand, turning with one hand and pulling with the other; Until one surface is turned. Turn the screw again to make it thinner. The founder of inby's small screw-turning history is Sun Deshan, who used to be a pastry chef in the imperial dining room in the late Qing Dynasty. Qing Wu, he came out of the palace, his own shop outside the Di 'anmen, and taught his disciple Wu Dianyuan all the skills of making small screws in inby. Wu Dianyuan started to run a small breakfast shop himself, so Beijingers once stopped eating inby for several years, which was the intermittent time during the alternation between Wu Dianyuan and his master.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)