Beijing bajian

"Beijing Eight Pieces" are eight kinds of Beijing-style cakes with different shapes and tastes, which are developed on the basis of the "Big Eight Pieces" of court cakes. The traditional "Big Eight Pieces" is a representative variety of Beijing-style cakes, and it is a famous cake spread from the Qing Palace. The "small eight pieces" are small and lighter than the "big eight pieces". In addition, there are "fine eight pieces" of wine skins, which are more exquisite in materials and finer in workmanship. On the basis of inheriting the old Beijing folk cakes, the newly developed "Beijing Eight Pieces" products are made with the western-style cakes, and eight kinds of fillings, such as rose bean paste, sweet-scented osmanthus hawthorn, cream chestnut paste, salt and pepper sesame, walnut jujube paste, red lotus wuren, medlar bean paste and almond paste, are selected.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)