Laobeijing gongting cheese

Cheese is a kind of daily snack and dessert that Manchu people often eat. At the end of the Qing Dynasty and the beginning of the Republic of China, there were no more than a dozen cheese shops inside and outside the old Peiping city. In the early years, Xiangleixuan in Xihuamen, Erheyi in Ganshiqiao and Erhexuan in West Chang 'an Avenue were the most famous. Later, because the dashilan outside the front door became more and more prosperous, a cheese shop was also opened in the doorframe alley. In the 1920s, because Wangfujing Street was close to Dongjiaomin Lane and Huayang Miscellaneous Place, Dong 'an Market became the shopping center of Northeast City, and a cheese shop called Fengshenggong opened in the main street of Dong 'an Market. Because the shop owner's propaganda method is novel, he invited a master who supplied milk products full-time in the imperial palace of the Qing Dynasty, and the tour guide blew it to foreign customers, which made the rich man catch up and was in the limelight for a while. Cheese was originally invented by northern minorities, also known as cheese or crisp cheese, which is a semi-solidified food made of cow milk. Its traditional practice is to put the blended fresh milk and glutinous rice wine into a small bowl, then bake it in a pine barrel, and finally cool it with ice cubes to solidify it. Although this practice is traditional, it is time-consuming and labor-consuming, which is not suitable for family self-control. However, I have just learned a simple way to make palace cheese by microwave oven quickly, so I can share it with you. Even children can make it smoothly. Just mix rice wine juice and milk in a certain proportion and put it in the microwave oven for just three minutes to make a bowl of famous palace cheese. Children's shoes who love cheese must give it a try and learn this trick, so they won't have to spend a lot of money to buy cheese in long queues in the future. It's really amazing. After a taste, the throat suddenly overflows with the thick milk flavor mixed with mellow rice and wine, not to mention how delicious it is. Rice wine is also called mash, distiller's grains, distiller's grains, sweet wine, sweet rice wine, glutinous rice wine and jiangmi wine, which are sold in supermarkets. Although the production is simple and time-saving, it is still very firm. You can easily hold a porcelain spoon. Milk can also be heated in advance to evaporate some water, but remember to wait until the milk is warm and cool before mixing with rice wine juice, otherwise it will become cotton wool. You can also put some honey red beans or dried fruits with your favorite taste on the cheese to make it have a different flavor. Remember to try to use this wide-mouth container to make it, and the finished product will be better. The solidification degree of cheese has a great relationship with the quality of raw materials. Parents must remember to choose thick ones when buying rice wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)