Sugar drum cover

The raw material [flour] [sweet osmanthus] [brown sugar] [baking soda] is named after the sugar drum cover bulges like a cover. The meat is soft, the skin is crisp, the taste is sweet and delicious, and the hot food is the best. Production method: Mix flour with baking soda, make dough with warm water, cover with wet cloth, bake for 15 minutes, and then mix a little flour with brown sugar and sweet osmanthus into stuffing; Rub the baked dough into a round strip, remove the agent, press it into a round skin with a diameter of two and a half inches, put brown sugar stuffing, wrap it into a peach shape, and then press it slightly flat; Roll it horizontally and vertically with a flower rolling pin and roll it into a round cake with a diameter of about three inches; Bake the round cake on a pancake pan heated by a strong fire, and put it in the oven for four or five minutes when the two sides change color slightly, and then take it out when the cake bulges and turns light yellow.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)