Plain Noodle Soup

For Shanghai natives or people who have lived in Shanghai, the mouth-watering taste in memory is not what delicious seafood is, but Yangchun noodles that can't be served on the table. The so-called "Yangchun noodle" originally refers to a kind of noodle soup without any topping, which is called "clear soup smooth noodle", and it is one of the most popular noodles (which can also be used as staple food) in Shanghai in the old days. Later, because merchants and others taboo unlucky words such as "Qing" and "Guang", some people took the word Yangchun in the ancient music title "Yangchun Baixue" and renamed it "Yangchun Noodles". It is one of the special snacks with Shanghai flavor, and has the same format as raw fried steamed bread and spiced beans in Shanghai people's hearts. I remember reading A Bowl of Yangchun Noodles by Japanese writer Piaoliangping in middle school. Since then, I have had a good impression on Yangchun Noodles, because there is family unity, struggle and struggle in it. Later, it was found that Yangchun noodles were not just simple pasta, but the juicy taste contained in them turned out to be Shanghai taste. Shanghai Yangchun noodles pay attention to soup, a large bowl of noodles, green and clear soup, a touch of noodles arranged neatly, as eye-catching as beautiful hair. The earliest soup base of this Yangchun noodle is indeed clear water. Later, after improvement, clear soup was used as the base soup, and it was changed from clear water to clear soup. Nowadays, Yangchun noodles are mostly served with toppings, and they are also full of tricks, ranging from low-grade pickled radish spicy sauce to mid-grade barbecue smoked fish sauce steak, as well as high-grade yellow croaker seafood crab roe, which can be described as arbitrary; Mushrooms, shrimps and laver also slipped into Yangchun noodles, with heavy fragrance, which added a yard to the taste of noodles, making people unforgettable. Although the noodles contain toppings, they are delicious and fragrant. Once eaten, the noodles are noodles and the vegetables are vegetables. I feel that there is no boundary between the two. I have been to Shanghai for more than ten times, and I have tasted a lot of delicious food, but what remains in my memory is the bowl of simple and refreshing Yangchun noodles covered with vegetarian dishes.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)