Wood shavings

For the "sliced fish" with frost and coolness, the main ingredients are Zheluo, fine scales, grass carp or dogfish frozen in winter or artificially, and the skin of the fish should be peeled off while freezing, and the fish should be cut into 6 × 2 cm and 0.2 cm thin slices with a sharp knife, which is very similar to the pieces of sawdust shavings produced by carpenters planing wood leaves with tools. Locals also call it frosted fish slices. Add seasonings such as Chili oil, chives and rice vinegar, and the cold, hot, sour and delicious taste will make the eater enjoy an unparalleled taste.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)