Sturgeon caviar

Acipenser sturgeon caviar, which is well-known and valuable, is made from the eggs of ACIPENSER schrenckii and ACIPENSER schrenckii. Sturgeon eggs are as big as mung beans, and the whole body is dark green, so they have the reputation of "emerald" and "black pearl". Because of their high nutritional value, they are not only popular in European and American markets, but also popular in domestic markets. Although the price is very expensive, it is still favored by Chinese and foreign diners. It can be called a delicacy in health care food, and it is also a food for distinguished guests. Because of the local famous specialty, with the improvement of people's living standards and health care awareness, precious fresh carp caviar has become a local special flavor and has stepped onto the table of ordinary people's homes. Sturgeon caviar is a geographical indication protection product.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)