Damaha caviar

Bright color and rich nutrition Maha caviar is made from salted adult salmon eggs. A four-year-old adult female fish lays 3500-5000 eggs, each of which is as big as soybean and as bright as red agate. It is rich in phosphate, calcium vitamin Atx and vitamin D, and every three eggs are equivalent to the nutritional value of an egg. Salmon, also known as salmon, is mainly distributed in the United States, Japan, Russia, Canada and China in the small area of the northern Pacific Ocean. It is a kind of fish that swims upstream. Because of its habit of "born in the river, long in the sea, and dying again in the birthplace", it is praised as an overseas child who has fallen leaves and returned to his hometown. In the 1950s and before, salmon migrating in Suifenhe River, Tumen River, Songhua River and the upper reaches of Heilongjiang River were rare in China, and in the 1980s, salmon migrating in the middle reaches of Songhua River and Wusuli River were also rare. In recent years, in China, only the East Pole Fuyuan was the sole producer, and the roe produced in Tuoyuan was full in grain, just in time for maturity, and its color was pure and delicious, and its quality was better than that of Japan and Russia. Not only was it in short supply in China, but it also enjoyed a high reputation in the European market.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)