Bibimbap

Ingredients: rice, sesame oil, minced meat, eggs, cold tender bean sprouts and vegetables, fried bracken, shredded carrots, fried minced meat. Practice: prepare steamed white rice, and then prepare vegetables mixed with it. Fry only one side of the egg, so that the yolk is complete and the surface is condensed, so that it is separated from the egg white without breaking. Prepare two tender egg yolks. Before the rice is put into the stone pot, a layer of sesame oil is coated on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and add oily flavor. Prepare a small bowl of light soup to accompany the meal, and mix it when you feel that the meal is dry; Prepare a small dish of Chili sauce, and mix it in properly to improve the taste. After the rice is put into the stone pot, the vegetables, minced meat and eggs mixed with it are spread on the surface in a fan shape. After heating, when the sesame oil sizzles, it will be served. At this time, the aroma is overflowing, and you can mix them with chopsticks, so that the visual effect is colorful. In their thermal contact with the stone pot, it will increase your taste pleasure.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)