North Korean cold noodles

Korean cold noodles are snacks in Jiamusi and other places in Northeast China, which are famous at home and abroad for their unique flavor. The main raw materials are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and cowpea starch. Add beef soup or chicken soup, and then put some spices such as pepper, pepper, beef slices, eggs, apple slices and sesame oil on the noodles. Cold noodles are cool and fragrant, and sweet and fresh. Therefore, Korean people not only like to eat cold noodles in hot summer, but also like to eat cold noodles in cold winter. In the past, Koreans used to eat cold noodles at noon on the fourth day of the first month, or on their birthdays. According to folklore, eating slender cold noodles on this day will lead to a long life and great happiness, so cold noodles are also called "longevity noodles". What's more worth mentioning is that the Korean people later improved the cold noodles in many ways, and boiled them with a variety of Chinese medicines and mixed them with cold noodle soup. Therefore, eating cold noodles in summer is not only cool but also effective in relieving summer heat.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)