Osmunda Jiamusi

The tender stems of Osmunda japonica are edible, delicious, nutritious and pollution-free. They are excellent wild vegetables and green food, and are exported every year. May is the harvest season of Osmunda japonica. At this time, the plants are fresh and tender, rich in nutrients, high in carotene, vitamin B2, vitamin C and so on. After collection, it can be dried in the sun or in the shade, salted with salt water, and sealed with special plastic bags for vacuum preservation. The rhizome and petiole of Osmunda japonica can be used as medicine, which has the effects of clearing away heat and toxic materials, diuresis, analgesia, hemostasis and insecticidal.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)