Fried frog legs

Deep-fry frog legs, chop off live frog thighs, peel them, chop off claws and then chop them from joints, put them in a pot, add some refined salt, Shaoxing wine, monosodium glutamate and pepper water, grab them evenly, and marinate for ten minutes; Put the clear oil in the spoon. When the oil is heated to 70% to 80%, dip the frogs in flour, fry them one by one in the oil, remove the clean oil and put them on the plate. The dishes are tender inside, delicious and nutritious.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)