Hezhe people kill fish.

As the saying goes, Hezhe people, who live in the Sanjiang Plain in the northeast, make a living by fishing. Hezhe people wear fish skins and take fish as their daily staple food. In the long-term life experience, Hezhe people have summed up many processing methods for fish. One of the most noteworthy is "killing raw fish". "Killing raw fish" can be said to be the "sashimi" of Hezhe nationality, but it is not the same as the Japanese "sashimi" method. So how did the Hezhe people "kill fish" do it? Materials for killing fish: Common fish in Songhua River basin, such as carp, sturgeon, bighead, etc., are selected as the main materials. Potatoes, mung bean sprouts, vermicelli, Chili oil, salt, soy sauce and vinegar are used as auxiliary materials and ingredients. Production process: Take two whole pieces of prepared fish from fish bones, cut them into continuous fish shreds, blanch shredded potatoes, bean sprouts, vermicelli or vermicelli with boiling water, and then mix the above two kinds with oil, salt, sauce, vinegar and Chili oil. A unique "killing fish" is made. " Killing raw fish is simple to make, but it is delicious and has a unique flavor.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)