Doumianjuan

Bean noodle roll is another flavor made in yellow wheat. Yellow wheat is cooked and steamed, that is, the so-called "sticky dumplings" are put on it, rolled into thin slices, sprinkled with bean flour while rolling, steamed into cakes and cut into small pieces. It tastes like sticky cake and bean noodles, which is popular among villagers.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)