Braised duck with papaya

Braised duck with papaya raw materials: half papaya and half duck; A little ginger and onion; A little sugar, soy sauce, salt and pillar sauce. Production process: 1. Wash the papaya and cut it into small pieces. 2. Wash the duck and cut it into pieces. 3. Use ginger slices and oil to start the pot, put the duck into the pot, stir fry, put a little post-waiting sauce and cook for about 10 minutes on medium heat. 4. Add papaya, cover the lid and simmer for about 20 minutes. Features: When eating, some papaya has been boiled, and the flavor has been absorbed by the duck, so the duck meat not only has the flavor of column sauce, but also has a strong papaya flavor, which is very delicious. Moreover, olive oil is used, even if girls eat it, they don't have to be afraid of being fat. Love tips Because it is cooked with papaya, duck meat will be softer, not tough, and it has a very fragrant papaya flavor. With olive oil, it will be healthier and not greasy.
Reprinted with attribution： http://cnlocality.com/(Chinese Specialty Products)