Green vegetable lion head

Materials of lion head with green vegetables: 20 meatballs, 80 grams of green vegetables and 1 onion. Seasoning: A material: 1 tsp of salt Practice: 1. Remove the roots of vegetables and wash them; Wash the onion and shred it; Stir-fry them all in a hot oil pan, add material A to taste, take them out and drain them into a plate for later use. 2. Put the meatballs in a hot oil pan and fry them in a medium-low heat. Sprinkle shredded onion on the plate.
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